I'm Angus Steakhouse is seeking Cooks & Chef who are versed in all sections of the kitchen.

Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.

As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.

What you'll be doing
Prepare high-quality, cutting-edge dishes following established recipes and procedures
Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
Assist with menu development and provide input on current dish ideas
Maintain a clean and organised work station
Work collaboratively with the kitchen team to deliver meals in a timely manner
Adhere to all food safety and workplace health and safety regulations

What we're looking for
Formal culinary training or equivalent experience as a Chef
Strong knowledge of food preparation, cooking techniques and presentation




Excellent attention to detail and ability to work well under pressure in a fast-paced environment
Passion for creating delicious, high-quality dishes
Ability to work collaboratively as part of a team
Current Food Safety Supervisor certification or willingness to obtain

What we offer

At I'm Angus Steakhouse, we pride ourselves on creating a positive and supportive work environment for our employees. In addition to a market-competitive salary, you'll enjoy access to excellent advantages such as:
Opportunities for career development and advancement
Competitive salary
Comprehensive training and development programmes

About us

With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry. Join our passionate team and be a part of our continued success story.

Apply now to become our next Cook or Chef!

📌 Cooks & Chefs Sydney (Australia)
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📍 Australia