Cook/Commis Chef

The Cook/Commis Chef will be responsible for the production of meals for residents, guests and staff of The Women’s College. You will join a young, dynamic, friendly team working with first class produce in a vibrant workplace. For the right candidate, the College is offering:
Full time (38 hours/week)
2 consecutive days off per week
No split shifts
Penalty rates for weekends and Public Holidays
Closedown period over Christmas
Meals provided
20 annual leave days per year
Career development available
Opportunity to develop and express your own culinary style
Family orientated

The Position Description may be found at:

Commis Chef qualifications desirable but not required.

To apply, please submit:





A two-page cover letter outlining how you believe you can fulfill the Position Requirements for this role.

Full curriculum vitae including employment history, present position, details of education, qualified experience and qualifications, names and contact details of three professional referees.

For further information on the role, please email

Applications should be submitted to Only short-listed applicants will be contacted.

Further details about The Women’s College can be found at:

📌 Commis Chef Saint Lucia
🏢 The University of Queensland
📍 Saint Lucia