dnata catering is hiring a full time Chef in Sydney to join our rapid-paced commercial kitchen and deliver high-quality in-flight meals. You will prepare and cook bulk hot and cold dishes, adhering to menu specifications and portion controls.
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Key requirements include Certificate III in Commercial Cookery, 2+ years of chef experience, and the ability to pass pre-employment checks. You must be able to work weekends and public holidays, with solid attention to detail and HACCP knowledge preferred.
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📌 In Flight Kitchen Chef Premium Meals New South Wales
🏢 Alha Flight Services trading as dnata catering
📍 New South Wales
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