Sonnell Hospitality is seeking a Head Chef for the Firehouse Hotel North Sydney, a landmark Sydney venue within a growing hotel group. You will lead a busy kitchen, drive seasonal menus, and maintain top standards in service, safety and profitability.
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We are looking for a hands-on leader who can inspire a passionate kitchen team, manage relationships across departments, and relentlessly pursue culinary excellence in a rapid-paced workplace. A solid track record is essential.
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📌 Lead Chef Seasonal Menus & Team Leadership Sydney Surry Hills (Australia)
🏢 Sonnel Hospitality
📍 Australia
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