The Trustee for Bottega Coco Trust in Sydney, NSW, is seeking an enthusiastic Manager to lead front-of-house operations at Bottega Coco Barrangaroo. The role requires at least 2 years in restaurant and hospitality management, with a passion for customer service and the ability to coordinate a busy service while mentoring staff.
You will open and close the restaurant, roster staff with wage control, order non-food items, and ensure health standards are met.
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📌 Restaurant Manager: Lead Service & Team Excellence (New South Wales)
🏢 THE TRUSTEE FOR BOTTEGA COCO TRUST
📍 New South Wales
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