An Opportunity to be part of our new flagship venue.
Assistant Restaurant Manager - Pony Dining Barangaroo
We're building something from the ground up at Pony Dining Barangaroo, and we want you to be part of it. This is a rare opportunity to join a brand new team at one of Sydney's most anticipated openings, not to slot into an existing operation, but to help shape the culture, the energy, and the standard of a venue that's been years in the making.
Backed by the legacy of Pony Dining at The Rocks and led by an experienced leadership team, Barangaroo is where we take everything we know and build it bigger, bolder, and better. If you're someone who thrives on being in at the start, who wants to grow with a team rather than just join one, this is the role for you.
Working closely with the Group General Manager and Venue Manager, the Assistant Restaurant Manager is a key pillar of the leadership team, bridging strategy and execution while maintaining a constant presence on the floor.
You are responsible for end-to-end guest experience, driving a positive team culture and upholding standards across all departments.
Pre-Opening & Operations
Support venue setup, systems rollout, and opening execution
Assist in recruitment, onboarding, and structured team training
Embed service standards, workflows, and daily operational discipline
Lead services with confidence, ensuring flow, timing, and consistency
Act as escalation point for guest feedback and service recovery
Team Development




Coach and mentor supervisors and FOH team members
Reinforce accountability, performance standards, and team culture
Lead briefings and continuous training initiatives
Assist with rostering, labour control, and shift costing
Drive upselling, productivity, and service efficiency
Support stock control and cost awareness across FOH
Systems & Compliance
Ensure effective use of Lightspeed, OpenTable, and Deputy
Maintain operational compliance and reporting standards
We Are Looking For
Proven Assistant Manager experience in hatted or premium venues
Strong operational knowledge with hands-on leadership style
High-level service standards and attention to detail
Ability to perform under pressure in high-volume environments
What Success Looks Like
Services run smoothly with consistent pacing, flow, and team placement
Team members are coached, engaged, and held to a clear standard on every shift
Guest experience is elevated at every touchpoint, with issues resolved swiftly and professionally
Operational tasks including opens, closes, logs, and rostering are completed accurately and on time
The Venue Manager can trust the floor is in capable hands when they are not present
Why Join the Opening Team
This is not just another role - it is an chance to be part of building a flagship venue from day one.
You will work alongside experienced leadership, shape the team culture, and play a key role in delivering one of Sydney's most exciting new dining experiences.
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📌 Assistant Restaurant Manager - New Premium Opening! (New South Wales)
🏢 Pony Dining Group
📍 New South Wales