Job Description
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Job Type: Permanent position | Full time position
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Job Description
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About the Role An established Best Awarded Indian restaurant located in Orange, NSW is seeking an experienced and professional Waiter / Food and Beverage Attendant to join its front-of-house team on a full-time basis.
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We are looking for an experienced hospitality professional who takes pride in providing excellent customer service and is comfortable working in a busy restaurant environment. The successful applicant will work closely with restaurant management, kitchen staff and other front-of-house employees to provide customers with a high standard of dining service. Key Responsibilities
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The successful applicant will be responsible for duties include:
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Greeting customers and escorting them to tables.
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Presenting menus and providing information and recommendations regarding food and beverage selections.
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Taking customer orders accurately and communicating orders to kitchen staff.
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Serving meals, beverages and other menu items in a professional and timely manner.
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Explaining menu items, ingredients and preparation methods to customers where required.
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Assisting customers with dietary requirements, food allergies and menu enquiries.
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Setting and arranging tables before service and maintaining appropriate table presentation throughout service.
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Monitoring guests during their meals and attending promptly to additional requests.
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Clearing tables, replacing used dishes and preparing tables for incoming customers.
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Processing customer accounts and payments when required.
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Handling customer enquiries and assisting in resolving service-related concerns.
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Coordinating with kitchen and front-of-house staff to ensure efficient service during busy periods.
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Maintaining high standards of cleanliness, hygiene and food safety in dining and service areas.
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Assisting with opening and closing procedures.
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Supporting the Restaurant Manager and senior staff in maintaining restaurant service standards.
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Complying with workplace health and safety, food safety and responsible service requirements.
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Performing other reasonable duties associated with the position of a professional restaurant waiter.
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Qualifications and Experience Applicants must have:
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A minimum of two (2) years of relevant work experience as a Waiter / Food and Beverage Attendant, preferably within a busy restaurant environment.
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A minimum AQF Certificate IV or Diploma in Hospitality, Hospitality Management or a closely related hospitality qualification, or an equivalent recognised overseas qualification.
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Demonstrated experience in table service and customer-facing restaurant operations.
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Good knowledge of food service procedures and restaurant service standards.
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Strong communication and interpersonal skills.
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Ability to work effectively as part of a busy front-of-house team.
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Ability to remain organised and professional during peak service periods.
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Good attention to detail and a strong commitment to customer service.
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Availability to work a rotating roster including evenings, weekends and public holidays as required.
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Previous experience working with Indian cuisine, including familiarity with Indian dishes, ingredients and dietary requirements, will be highly regarded but is not essential. What We Offer
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Full-time ongoing employment.
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Competitive salary of $80,000 – $82,000 per annum plus superannuation.
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Stable employment with an established regional restaurant.
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Supportive and professional working environment.
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Prospect to develop your hospitality career in regional NSW.
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Regional Employer Sponsorship (if needed) For a suitably qualified and experienced candidate, the employer may consider sponsorship under the Subclass 494 visa (DAMA).
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📌 Waiter / Food And Beverage Attendant (Orange)
🏢 Overlander Indian Restaurant
📍 Orange