DUTIES & RESPONSIBILITIES
Prepare and produce all menu items to a high standard
Maintain high standards of kitchen cleanliness, hygiene and food safety
Ensure the quality and consistency of all food prepared
Assist the Head Chef with ideas and suggestions to improve kitchen operations, customer satisfaction and overall business performance
Daily stock rotation, FIFO and stock control
Follow all kitchen procedures, recipes and food safety requirements
Work effectively as part of the kitchen team

REQUIREMENTS
Minimum 2 years of relevant experience for chef positions
Ability to work efficiently in a fast-paced setting
Solid sense of responsibility and good work ethic
Reliable and punctual
Team player with a positive attitude
Willingness to learn and develop across different kitchen sections

Pay: $32.18 – $38.00 per hour Expected hours: No more than 60.0 per week

Advantages
Free drinks
Free food
Visa sponsorship

Work Location: In person

📌 Sushi Chef Haymarket
🏢 Kobe Wagyu Yakiniku
📍 Haymarket