Aplenty in Sydney is seeking an experienced Sous Chef to support the Head Chef in leading daily kitchen operations and event production.
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You will supervise kitchen staff, plan prep and production timelines, manage stock within budget, and ensure high standards across menus for in office and off-site catering. This role demands robust communication under pressure and solid knowledge of food safety, with a proven ability to coordinate multiple events and flawless plating.
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📌 Catering Kitchen Lead For High Volume Events New South Wales (Australia)
🏢 Aplenty
📍 Australia
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