Mollymook Golf Club on the Current South Wales south coast invites an experienced Sous Chef to join our Kitchen team on a 6-month fixed-term contract starting mid-September 2026. You will report to the Head Chef and Sous Chef, supporting busy service while upholding food safety and training junior staff.
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This hands-on role suits a chef who thrives in a rapid-paced setting and strives to deliver exceptional dining experiences for members and guests.
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📌 Chef De Partie Lead Fast Paced Kitchen & Team Shoalhaven Heads
🏢 Mollymook Golf Club
📍 Shoalhaven Heads
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