Job Description
ICC Sydney is seeking a Senior Sous Chef - Production & Cutaway to lead high-volume culinary production across ICC Sydney and The Cutaway.
You will develop the kitchen brigade, ensure food quality and safety, and support production planning for diverse events.
You will provide visible leadership, coach chefs, and drive continuous improvement in operations, while upholding presentation standards and event timelines.
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📌 Senior Sous Chef: High-Volume Production & Events (New South Wales)
🏢 Everi Pty
📍 New South Wales
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