The Moreton Club is seeking a talented and skilled Sous Chef to help lead its kitchen operations.

This is a rare prospect to work in a refined, high-end environment with a strong focus on quality, consistency, and member experience—without the demands of weekend service.

About the Role:

You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service. The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.

Key Responsibilities:
Design and execute seasonal, high-quality menus
Assist Manage kitchen operations and ensure smooth service
Lead, train, and mentor kitchen staff
Maintain food safety and hygiene standards
Control costs, ordering, and supplier relationships

What We’re Looking For:
Proven experience as a Sous Chef or Chef de Partie ready to step up




Strong leadership and organisational skills
Creativity with a focus on modern, refined cuisine
High standards of presentation and consistency
Excellent knowledge of food safety regulations

What’s on Offer:
Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)
Limited weekend work
The Club closes from mid-December to early January, offering a break over the holiday period
Prestigious and supportive working environment
Market-competitive salary package
Opportunity for creative input and menu development

If you’re a passionate chef looking for a lifestyle-friendly role in a premium setting, we’d love to hear from you.

Apply now with your CV and portfolio.

📌 Sous Chef New Farm
🏢 The Moreton Club
📍 New Farm