Job Opportunity: Sous Chef – The Modbury Hotel in the Northern Suburbs

Are you an experienced and driven chef ready to take the next step in your career? The King Hotel Group is looking for a Sous Chef to join the kitchen team at The Modbury Hotel, one of our thriving family-owned hotels in the Northern Suburbs.

Working alongside our Head Chef, you'll help lead the kitchen, support and train the team, and keep standards high across every service.

We are looking for candidates with:
A demonstrated passion and discipline for serving quality and simply delicious food
Minimum 4 years of experience in a commercial kitchen
Prior experience with ordering and stock control
Proven leadership skills and the ability to run the kitchen in the Head Chef's absence
Proven experience as a team player
Ability to work in a fast-paced environment with high standards
Formal trade qualifications in commercial cooking or equivalent




Excellent verbal communication skills
Experience in prep work, deep frying, functions, grill, pan work, cold larder, and pizza
A high emphasis on food hygiene
Reliable means of transport
Ability to work over a 7-day roster
Reliability
Unrestricted working rights in Australia (please note we will not consider anyone applying from outside of the country).

Why Join Us:
Salary of $80,000 – $85,000 + super, depending on experience
Be part of a family-owned business with a welcoming and supportive team
Chance for growth opportunities and development
Work in a agile and busy hotel environment

If you are a passionate chef ready to step into a leadership role and contribute to the success of our beloved family-owned hotels in the Northern Suburbs, we encourage you to apply!

📌 Sous Chef Modbury Hotel (Australia)
🏢 The Modbury Plaza Hotel
📍 Australia