27 Sep
|
Belgravia Group
|
Gympie
27 Sep
Belgravia Group
Gympie
Belgravia Leisure seeks a energetic Food & Beverage Manager to lead hospitality operations at a landmark East Fremantle Community Park venue. You will report to the Head Chef as Sous Chef and drive service across a Bar, Cafe, Function Centre, and allied facilities.
You will manage food quality, costs, staff development, and cross-team collaboration to deliver exceptional dining experiences in a rapid-paced, community-focused setting.
J-18808-Ljbffr
📌 Lead Sous Chef – Community Park Kitchen & Bar Gympie
🏢 Belgravia Group
📍 Gympie