InterContinental Sydney Coogee Beach is seeking a passionate Sous Chef to lead kitchen operations on shift across Shutters Restaurant, Bar, Pool Bar, Club Lounge and In-Room Dining. You will work with the Executive Chef to maintain high standards of food quality, cleanliness and staff performance.
The role requires a Certificate IV in Commercial Cookery, at least 5 years as a chef in luxury venues and 2 years as Sous Chef, with robust leadership, cost control and collaboration across outlets.
J-18808-Ljbffr
📌 Lux Hotel Sous Chef Lead Kitchen & Seasonal Menus City Of Randwick (Randwick City Council)
🏢 InterContinental Hotels & Resorts
📍 Randwick City Council
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.