Yo My Goodness is seeking a Kitchen Manager to lead the venue's back-of-house operations at YOMG South Bank. The role emphasizes daily management, team leadership, stock control and food safety to ensure effective, profitable kitchen performance in a quick-service setting.
You will manage a five-day roster, 38 hours per week, including days, nights and weekends as required, and report to Multi-Site and State Managers. Excellent communication and customer-focused hospitality are essential.
J-18808-Ljbffr
📌 Kitchen Manager: Lead Fast Food Back Of House & Free Meals Brisbane City
🏢 Yo My Goodness
📍 Brisbane
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