Paradise Resort Gold Coast is seeking a Head Chef to oversee all aspects of the kitchen, ensuring high-quality meals with consistency and efficiency. You will lead and mentor the kitchen team, design seasonal menus, and manage food costs while maintaining strict safety standards.
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The role requires robust leadership, experience in quick-paced environments, and a passion for quality pub and contemporary casual dining.
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📌 Head Chef: Lead Kitchen, Seasonal Menus & Costs City Of Gold Coast
🏢 TH HOSPITALITY SERVICES
📍 City of Gold Coast
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