General Manager - Hunter St Hospitality (New South Wales)

General Manager - Hunter St Hospitality (New South Wales)

26 Sep
|
Hunter St. Hospitality
|
New South Wales

26 Sep

Hunter St. Hospitality

New South Wales

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
We are searching for our next leader at;
Training, development, and career progression opportunities
Supportive leadership and team environment
Employee Assistance Program
Food, Beverage and private health insurance discounts
Grow within one of the largest hospitality groups in Australia
Hunter Street Hospitality
Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
We are searching for our next leader at;
Winghaus Entertainment Quarter
Benefits
Competitive remuneration & bonus incentives
Training, development, and career progression opportunities
Supportive leadership and team workplace
Employee Assistance Program
Food, Beverage and private health insurance discounts
Grow within one of the largest hospitality groups in Australia
Task & responsibilities
As General Manager, you will:
Provide strong, visible leadership on the floor and behind the scenes,



ensuring a seamless guest experience
Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team
Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks
Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations
Champion innovation, professionalism, and continuous improvement across all aspects of the business
Qualification & experience
Proven experience as a General Manager or senior leadership role within a hospitality venue
Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams
Advanced financial and operational acumen, including budgeting, forecasting, and cost control
About Company
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
The group brings together some of the country's most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to ****, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
Work Type:Full time
Salary:$************
Job Publish:**********
Job Expire:**********
#J-*****-Ljbffr

📌 General Manager - Hunter St Hospitality (New South Wales)
🏢 Hunter St. Hospitality
📍 New South Wales

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