Job Description
Bankstown Sports is seeking a hands-on Sous Chef to lead the Events & Functions kitchen during weddings, galas and large-scale functions. Reporting to the Head Chef, you will guide service periods, ensure high-quality food experiences and maintain rigorous HACCP standards.
n
You will manage kitchen operations, mentor junior chefs, and help control food costs while delivering exceptional hospitality across multiple venues.
#J-*****-Ljbffr
📌 Sous Chef - Large-Scale Events & Catering Leader (New South Wales)
🏢 Bankstown Sports
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.