Roy Hammond Pty Ltd in Ballarat Central VIC is seeking a Chef for a permanent full‑time position. You will prepare and cook meals across three venues and contribute to menu planning, costing, and ordering.
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The role involves monitoring dish quality, enforcing hygiene standards, training staff, and collaborating with management and Front of House. Salary ranges from $79,500 to $95,000 per year plus super. Weekend availability and 38 hours per week.
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