Milawa Cheese Company invites applications for a chef/cook who can lead a small kitchen team in a daytime cafe setting, serving breakfast and lunch seven days a week. You will work with seasonal local produce, help shape the menu, and ensure high standards of food quality and presentation.
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The role emphasizes collaboration with front-of-house and a commitment to consistent, waste-conscious cooking without night shifts. North East Victoria-based operation, supportive team culture.
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📌 Seasonal Kitchen Lead Daytime Café, Local Produce Milawa
🏢 Milawa Cheese
📍 Milawa
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