About the role

What the Shuck is Hervey Bay's newest seafood restaurant, bringing fresh local seafood, southern-inspired flavours, ice-cold drinks, and amazing people together. We're building a team passionate about hospitality, loves working with great people, and wants to be part of creating one of Hervey Bay's most exciting dining destinations.

Key responsibilities

Positions available across multiple areas:
Kitchen: Chef, Grill Chef/Cook, Breakfast Chef/Cook, Prep Cook, Kitchen Hand, Apprentice 1st Year
Front of House: Supervisors, Section Waitstaff, Food Runners, Hosts, Bartenders, Baristas

About you
Love creating memorable guest experiences
Thrive in fast-paced environments
Have a positive attitude
Work well in a team
Take pride in what they do
Want to learn and grow




Bring energy and personality to every shift

Advantages
Competitive award wages plus penalties
Outstanding team culture
Career development prospects
Ongoing training
Staff meals and discounts
Opportunities to grow as the business expands

About us What the Shuck believes in being different, distinctive, and delicious. We don't do ordinary. Every guest should leave talking about us. Everything we serve—and every experience we create—must be exceptional. Our team lives by these values every day. Be part of the founding team and help shape the culture from day one.

📌 Restaurant Team Hervey Bay
🏢 What the Shuck
📍 Hervey Bay