About the role

1816 Bakehouse is looking for a Pastry Chef to join a small, passionate team driven by a love of real ingredients, slow methods, and the craft of baking done properly. You'll be someone who loves making things by hand and takes pride in the details that make excellent food memorable.

Key responsibilities
Creating artisan pastries, tarts and cakes that showcase skill and seasonality
Assisting with the growing range of sandwiches and savoury items
Helping shape and refine the menu with fresh ideas
Working alongside bakers and café team to keep quality high and consistent
Keeping your space clean, organised and calm
High quality ingredients and Pepe Saya for dough roll outs

About you
Experience in a bakery or patisserie environment




Strong pastry and cake-making skills
A good eye for finish and presentation
A genuine love of local produce and handcrafted food
A team mindset and pitch in where needed

Perks
A creative, supportive setting built on respect and passion for the craft
Daytime hours (no late nights)
Opportunities to develop your own pastry ideas
Work that feels connected to community and place

About us 1816 Bakehouse is driven by a love of real ingredients, slow methods, and the craft of baking done properly.

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🏢 1816 Bakehouse
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