Job Description
The Kingfish Honeysuckle in Newcastle is seeking a Sous Chef to lead our culinary team and deliver high-quality seafood dishes while ensuring guest satisfaction.
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In this full-time role you will supervise kitchen staff, manage inventory and quality control, uphold food safety standards, and contribute to seasonal specials.
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The position offers a competitive salary and opportunities for growth opportunities within our expanding restaurant group.
📌 Seafood Sous Chef | Lead Kitchen & Seasonal Specials (New South Wales)
🏢 Risteski Group
📍 New South Wales
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