Job Description
Lake Jindabyne Hotel is seeking an experienced Chef to join our quick-paced kitchen team. Positioned on the lakefront, our venue runs high-volume bistro operations, seasonal menus, and private events. This is a hands-on role covering dish execution, stock control, and daily kitchen operations during peak alpine and summer trade.
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Key responsibilities
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Plan and develop seasonal bistro menus and daily specials, balancing food quality, variety, and target food margin costs
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Prepare, season, and cook a wide range of pub and bistro meals, signature dishes, and catered menu items to a high standard during busy service periods
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Estimate daily food needs, order stock and supplies from suppliers, inspect deliveries for quality, and manage inventory to minimise waste
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Direct and supervise commis chefs, apprentices,



and kitchen hands on food preparation technique, plating consistency, and kitchen safety
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Maintain strict adherence to the Food Standards Code Australia, HACCP guidelines, and workplace health and safety protocols
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Monitor kitchen equipment performance, uphold sanitation standards, and report maintenance needs to management
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About you
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Certificate IV in Commercial Cookery, or an equivalent international qualification
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Minimum 2 years' relevant experience in a high-volume hotel, pub, or restaurant kitchen
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Proven ability to work under pressure during peak seasonal rushes

📌 Chef (New South Wales)
🏢 Migration Services International
📍 New South Wales