ICC Sydney is seeking a Senior Sous Chef - Production & Cutaway to lead high-volume culinary production across ICC Sydney and The Cutaway. You will develop the kitchen brigade, ensure food quality and safety, and support production planning for diverse events.
n
You will provide visible leadership, coach chefs, and drive continuous improvement in operations, while upholding presentation standards and event timelines.
J-18808-Ljbffr
📌 Senior Sous Chef: High Volume Production & Events New South Wales
🏢 Everi Pty
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.