Job Description
Australian Coffee and Dough – Mount Kuring-Gai NSW
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Key responsibilities
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Bake dough products in line with recipes and production schedules
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Operate and monitor commercial ovens
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Check product for consistency in size, weight, colour and bake quality
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Follow food safety, hygiene and GMP procedures at all times
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Maintain accurate production records and batch documentation
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Keep the bakery, equipment and workstations clean and compliant with food safety standards
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Work efficiently to meet daily production targets without compromising quality
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Report equipment faults or quality issues to the Production Supervisor promptly
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Support a safe working environment and follow WHS procedures
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About you
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Previous experience as a baker or in a




commercial/industrial
bakery or food manufacturing setting (essential)
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Understanding of food safety and hygiene practices (HACCP knowledge highly regarded)
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Reliable, punctual and able to work independently and as part of a team
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Physically fit and comfortable in a fast-paced production environment
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Strong attention to detail and pride in product quality
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Own transport preferred due to the Mount Kuring-gai location
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About us
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Guaranteed day shift, Monday to Friday — genuine work/life balance
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Stable, ongoing role with an established Australian manufacturer

📌 Baker - Cookie Production (New South Wales)
🏢 Australian Coffee And Dough
📍 New South Wales