Product of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations, planning, preparing and cooking a variety of dishes to maintain high quality. You will oversee ingredient selection, stock management and a protected, effective kitchen, while leading a team and ensuring compliance with food safety standards.
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The role requires robust culinary knowledge, the ability to work under pressure, and leadership to guide cooks and kitchen hands through busy service and menu execution.
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📌 Italian Kitchen Lead Chef Team Leader & Quality Cuisine New South Wales
🏢 Recrute
📍 New South Wales
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