Club Kawana is a popular bowls club known for its welcoming atmosphere, strong community focus, and quality food offering. Our kitchen is an significant part of the club's success, and we are looking for a Sous Chef who can help continue to drive standards and support the ongoing growth of the business.

About Club Kawana

What We Offer
Competitive salary package of $90,000 - $100,000 plus super based on experience.
Stable, full time employment
Supportive management and team environment
Genuine chance to contribute to menu development and kitchen operations
Career development and progression opportunities
A positive club culture with a loyal member and guest base
Work-life balance within a community-focused hospitality environment

About You
Previous experience as a Sous Chef or Senior Chef in a busy hospitality venue
Strong leadership and communication skills
Experience managing high-volume service periods
Excellent organisational and time management abilities
Sound knowledge of food safety and HACCP procedures




A hands-on approach and strong work ethic
Trade qualifications in Commercial Cookery
Full Australian working rights

About the Role

Working closely with the Head Chef, you will play a key role in the day-to-day operation of our kitchen. This is an excellent chance for an experienced Sous Chef who enjoys leading from the front and takes pride in delivering quality food and consistent service.

Your responsibilities will include:
Assisting with daily kitchen operations and service periods
Leading the kitchen team in the Head Chef's absence
Ensuring consistent food quality and presentation standards
Assisting with menu development and seasonal specials
Managing stock control, ordering, and waste minimisation
Maintaining food safety and workplace health and safety standards
Training, mentoring, and supporting junior kitchen staff
Contributing to a positive and professional team culture
J-18808-Ljbffr

📌 Sous Chef Sunshine
🏢 Club Kawana
📍 Sunshine