We are looking for a reliable and hardworking Full-Time Kitchen Hand – Level 1 to join our busy hospitality team.
Hours: 38 hours per week
Days: Monday to Friday
Public Holidays: MUST be available to work public holidays falling Monday–Friday
Award: Hospitality Industry (General) Award 2020 – Level 1
Immediate start available for the right person
Duties include:
Dishwashing and cleaning
Maintaining a clean and organised kitchen
Basic food preparation
Assisting chefs and kitchen staff
General kitchen duties
Following food safety and hygiene procedures
We are looking for someone who is reliable, punctual, hardworking and comfortable working in a busy kitchen environment.
A excellent opportunity for someone looking for a stable full time Monday-to-Friday position.
📌 Kitchen Hand Canning Vale (Australia)
🏢 The Last Local
📍 Australia
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