Balgownie Estate is seeking a Junior Sous Chef to join our kitchen team in Yarra Glen. You will assist the Head Chef in managing the kitchen, ensuring top-quality food preparation and presentation in a rapid-paced environment.
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The ideal candidate will have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience, with robust organisational and communication skills and the ability to work flexible schedule including weekends and holidays.
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📌 Junior Sous Chef Fast Paced Kitchen, Career Growth Victoria
🏢 Rgit Australia
📍 Victoria
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