Job Description
Full Time Position; Approximately 38 hours per week.
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We are currently seeking a skilled Chef to join our dynamic team at Butter Kitchen
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The ideal candidate should have experience in the culinary
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field and a solid passion for creating delicious, high-quality Indian dishes.
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This position includes a variety of duties focused on food preparation, cooking, and
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presentation.
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Key Responsibilities:
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Preparing and cooking food as per menu
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Planning menus, estimating food and labour costs, and ordering food supplies
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Monitoring quality of dishes at all stages of preparation and presentation
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Discussing food preparation issues with Managers, Dietitians and kitchen and
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Demonstrating techniques and advising on cooking procedures.
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Explaining and enforcing hygiene regulations
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Select and train staff
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Freeze and preserve foods
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Qualifications and Skills:
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We are seeking candidates with at least three years of experience in food preparation in
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an Indian traditional restaurant setting. A solid understanding of kitchen
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health and safety protocols, including proper food handling and sanitation practices, is
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The ideal candidate will be skilled in various culinary techniques and comfortable using
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kitchen equipment and tools. Attention to detail in both food preparation and
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presentation is crucial, with a strong commitment to producing high-quality dishes.
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You should be able to accurately and creatively follow recipes and menu plans. Strong
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interpersonal and communication skills are a must, along with the ability to thrive in a
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collaborative kitchen environment. Physical endurance is also important, as the role
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involves working in a fast-paced setting and standing for extended periods.
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One or more years of experience.
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📌 Chef (Victoria)
🏢 Butter kitchen
📍 Victoria