Well Smart Investment Holding (Bris) Pty Ltd – Lindeman Island QLD
Position Title:Live-In Chef and Kitchen hand
Location:Lindeman Island, Queensland, Australia
Reporting To:Head Chef / Site Manager
Kitchen hand salary:$65,000 + Superannuation
Lindeman Island Resort is seeking a hardworking and resilient Live-In Chef specialising in Chinese Cuisine to join our on-site team on a full-time basis.
We need a solid, hands-on culinary professional with a background in high-volume, remote kitchen operations.
This is a unique opportunity to live and work in the beautiful Whitsundays while keeping our crew energised with authentic, high-quality Chinese meals during the development of our exciting new resort.
Please note:This role is based on an active construction site, and the successful candidate must be comfortable and adaptable to working in these rough-and-ready conditions.
Key Responsibilities
High-Volume Cooking:Prepare and cook hearty, authentic meals for a large workforce, confidently helping cater for at least 60 persons daily.
Daily Preparation:Support daily kitchen operations, bringing strong skills in wok cooking, roasting, steaming, and bulk meal prep to deliver varied and nutritious menus.
Stock & Storage:Assist with inventory management, including receiving, rotating, and properly storing specialist Asian ingredients, fresh produce, and dry goods in a remote location.
Adaptability:Work creatively with the ingredients available,



adapting to the supply chain challenges inherent in a remote island location.
Safety and Hygiene:Maintain strict adherence to all food safety and hygiene standards, ensuring your workspace is kept exceptionally clean and compliant with regulations.
Teamwork:Work collaboratively with the broader kitchen and camp team, assisting where needed to ensure smooth, efficient meal services.
What We're Looking For
Culinary Expertise:Strong, hands-on skills in a wide range of cuisine, with the ability to execute bulk catering recipes without losing authenticity or flavour.
Remote Experience:Previous experience working in challenging remote locations (such as mine sites, remote camps, or offshore rigs), demonstrating the ability to cook for large groups daily.
Resilience:The physical and mental stamina to handle the specific demands of a remote construction site environment.
Work Ethic:A proactive, "can-do" attitude with the ability to put your head down and work hard as part of a small, dynamic team.
Flexibility:Must be willing to work a flexible roster, which includes early mornings, evenings, weekends, and public holidays, often on a split-shift basis.
Certifications:Relevant commercial cookery qualifications and a current Food Safety certificate are highly regarded.
Accommodation:On-site accommodation and meals are provided at no cost, along with full laundry services.
Location:The unparalleled prospect to live and work in a unique, breathtaking island location in the Whitsundays.
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