Lead the kitchen at our new Wildflower Society café in Hurstville.
We’re looking for an experienced Head Chef who can build a robust team, run an organised kitchen and deliver food that customers want to come back for.
You’ll lead the kitchen through opening and beyond: training the team, setting clear standards, managing prep and service, and making sure every dish leaves the pass as it should.
What you’ll be responsible for
Leading, coaching and rostering the kitchen team
Running smooth breakfast and lunch services
Maintaining food quality, presentation and consistency
Managing ordering, stock, waste and food costs
Keeping food safety and cleanliness standards high
Working closely with the venue manager and front of house team
What we’re looking for You’ve led a busy café or restaurant kitchen and know how to stay calm and organised under pressure. You care about the details, communicate clearly and enjoy developing other chefs and cooks. Experience with all-day dining and high-volume service will be highly regarded.
This is an opportunity to help shape a new kitchen from day one, with support from the wider Wildflower Society team.