We’re looking for a qualified Commis Chef to join our kitchen team, with the opportunity to grow into a Chef de Partie role as you develop.

We’re a busy, independent neighbourhood bar in Doubleview, known for positive food, craft beer and wine, and a kitchen that likes to have a bit of fun while taking the food seriously. We’ve been previously recognised by the WA Good Food Guide, including Best Bar Dining, and we’re always looking to keep pushing the food forward.

You’ll be joining an experienced kitchen team heading into a busy summer, making this a great opportunity for a Commis Chef looking to build their skills, gain more responsibility and work towards running their own section.

THE ROLE
Full-time 40 hours per week
Wednesday – Sunday availability required
Working alongside our Head Chef and experienced kitchen team
Supporting preparation and service across the kitchen
Developing your skills and confidence across different sections
Working with fresh, seasonal produce and an evolving menu
Taking on more responsibility as your skills develop
Working towards progressing into a CDP position
Maintaining strong food safety, cleanliness and kitchen standards

ABOUT YOU





We’re looking for a qualified Commis Chef with a good foundation who is ready to keep learning and take the next step.

You’ll ideally
Have completed your commercial cookery qualification
Have some experience working in a qualified kitchen
Have a solid understanding of kitchen fundamentals and service
Be keen to learn and develop your skills
Be looking for a venue where you can grow rather than simply clock in and out
Be reliable, organised and willing to get stuck in
Work well under pressure and as part of a team
Take pride in your food and want to keep improving

Most importantly, we’re looking for someone with the attitude and ambition to grow into a CDP role. You don’t need to be ready to run a section on day one — we have an experienced team around you and the opportunity to build the skills and confidence to get there. With summer approaching, it’s a great time to join the team, get stuck into a busy season and start building your next step in the kitchen.

40 hours | Wednesday–Sunday | Full time | Doubleview

If you’re a qualified Commis Chef looking for your next challenge and want the opportunity to grow into a CDP, we’d love to hear from you.

Send through your CV and a little bit about yourself.

📌 Full Time Commis Chef Doubleview
🏢 The Corner Dairy
📍 Doubleview