Full time Restaurant & Bar Staff

Role Summary

Responsible for supervising daily operations at Mai Gai, leading the FOH and bar team, maintaining excellent customer service, and ensuring smooth and cost-effective operations.

Key Responsibilities
Supervise daily restaurant and bar operations.
Deliver excellent customer service and handle guest concerns.
Coordinate with the kitchen for smooth and timely service.
Monitor staff performance, breaks, attendance and productivity.
Manage POS, cash handling and opening/closing procedures.
Monitor beverage stock and stock levels.
Maintain venue cleanliness and presentation standards.
Ensure RSA, food safety and workplace procedures are followed.
Support functions, bookings and special events.
Help management increase sales and improve overall venue performance.

Requirements: Hospitality experience, robust leadership and communication skills, reliability, flexibility and a current RSA.

Pay: From $33.00 per hour

Expected hours: 38.0 per week

Advantages
Employee discount
Salary packaging

Work Location: In person

📌 Bar And Restaurant Supervisor Everton Park (Australia)
🏢 Mai Gai
📍 Australia