Job Description
Sous Chef - Meetings, Conferences & Events
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We are looking for an ambitious and talented Chef to take control of our Conference & Events kitchen as Sous Chef.
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Are you ready to take the next stepto assist leading our close knit team at The Sebel Kiama?
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We are a stunning 4.5-star hotel on the NSW South Coast. If you are looking for a recent challenge in ****, where you want to grow in your career, this is an amazing opportunity.
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The successful candidate will be responsible and in charge of the kitchen and successfully executing or conference and events menu.
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To apply and be successful, you will need the following:
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At least 2-3 years experience employed as Chef de Partie or Sous Chef.
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Responsible for the service to our residential conference groups, banquet event and wedding clients, this will include some evening shifts and weekends.
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Train and develop all staff to achieve excellence in meal presentation which represents a boutique 4.5-star hotel.
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Implement cost effective recipes, including ordering, and follow financial goals set by the General Manager.
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When the business dictates assist in the Bistro kitchen
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Be capable of performing under pressure.
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You must have working rights in Australia.
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Only successful candidates will be contacted.

📌 Sous Chef - Meetings, Conferences & Events (New South Wales)
🏢 THE SEBEL
📍 New South Wales