About the Role:
An exciting opportunity for an experienced Head Chef seeking genuine work-life balance, or a Senior Sous Chef ready to step up into a Head Chef position.
Join a premium harbour-view venue delivering a vibrant communal dining experience centred around French, Mediterranean and Modern Australian cuisine.
You’ll lead a team of 5–6 chefs and take ownership of the kitchen operation, including menu development, stock control, COGS, rostering and labour costs.
About You:
We’re looking for a creative, hands-on and adaptable chef who thrives under pressure and takes pride in delivering consistently high standards.
The kitchen is compact and open, so you’ll need to be resourceful, versatile and able to think creatively while maintaining a smooth and efficient service.
You’ll Bring:
Strong leadership and team development skills
Experience running a busy kitchen
Passion for creating new dishes and menus
Understanding of COGS, stock, labour and rostering
Solid attention to detail and sense of urgency
Ability to stay calm and creative under pressure
Hands-on approach and excellent communication skills
The Opportunity:
$95K + Super + Tips
Genuine 40-hour week – no excessive hours
Premium harbour-view location
Creative input into the food offering
Lead and develop a team of 5–6 chefs
Excellent prospect for a Senior Sous Chef to step up
Ideal lifestyle move for an experienced Head Chef
A Head Chef role where you can lead, create and grow — without sacrificing your life outside the kitchen.
📌 Head Chef $95k + Super Small Bistro Venue Sydney
🏢 Frontline Recruitment Group
📍 Sydney
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