dnata catering & retail in Melbourne is seeking a full time Chef to deliver exceptional in-flight dining experiences. You will work in a rapid-paced commercial kitchen, prepare bulk hot and cold dishes, and lead from the front to meet production schedules.
Ideal candidates will have Certificate III in Commercial Cookery, 2+ years of chef experience, and solid HACCP knowledge. Weekend/holiday shifts required; pre-employment checks apply.
J-18808-Ljbffr
📌 Inflight Catering Chef Melbourne (Australia)
🏢 dnata
📍 Australia
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