Head Chef / Breakfast Chef

Full-time | Café | Daytime Hours

We are looking for an experienced and motivated Head Chef / Breakfast Chef to join our busy café team.

This is an excellent opportunity for a chef who enjoys working in a fast-paced café environment and takes pride in delivering quality breakfast and café-style dishes.

About the role
Lead and manage the kitchen on a daily basis
Prepare and cook breakfast and café-style meals
Maintain consistently high food quality and presentation
Manage food preparation, stock levels and ordering
Ensure kitchen cleanliness and food safety standards are maintained
Work efficiently during busy service periods
Train and support kitchen staff
Contribute ideas to menus and daily specials

About you
Previous experience as a Head Chef, Sous Chef or experienced Breakfast Chef
Solid breakfast and café cooking experience
Excellent organisational and time-management skills
Able to work calmly and efficiently under pressure




Reliable, punctual and well presented
Solid knowledge of food safety and kitchen hygiene
A positive attitude and ability to lead a team
Passionate about valuable food and quality

What we offer
Full-time position
Daytime hours — no late nights
Supportive and friendly team environment
Chance to take ownership of the kitchen
Competitive remuneration based on experience
Immediate start available

If you are an experienced chef looking for a reliable daytime position and enjoy working in a busy café environment, we would love to hear from you. To apply: Please send your resume and a brief introduction outlining your experience.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits
Employee discount
Free drinks
Free food

Work Location: In person

📌 Breakfast Chef Queens Park (Australia)
🏢 Bar Lucio
📍 Australia