Shuk Pty Ltd, trading as Shuk Café, offers a menu characterised primarily by Mediterranean / Australian flavour mixed with other international cuisines. Recruiting across all Sydney locations we now seek a full time (38hr/wk) Chef who will be responsible for the following duties on a daily basis at our location based in The Rocks:
Managing the kitchen and supervising kitchen staff
Preparing and cooking all menu items
Creating recipes and demonstrating techniques to cook staff in the kitchen
Menu design for meals served for breakfast, lunch and dinner
Menu management, including ingredient inventory and ordering of stock
Supervising and overseeing cook staff in the kitchen during service
Managing the presentation of meals and quality of meals served in the dining areas
Training of staff in cooking techniques and current recipes
Assisting with cook staff recruitment, including partaking in the interview process
Managing food quality in storage, including fridges, cool rooms
Mitigating food wastage, maximising yield from food products




Maintaining personal equipment; knives and uniforms
Adhering to our Food Preparation, Handling and Storage Policy
Maintaining Occupational, Health and Safety (OH&S;) practices in the kitchen
Attending and participating in restaurant staff meetings

A base salary of $79,430. - $83,000 excluding superannuation is on offer for this role.

Required skills and attributes
A level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma including at least one year of relevant work experience or at least three years of relevant experience in lieu of a formal qualification
Ability to lead a team
Experience working in a busy establishment with a high volume
Proven experience in a similar role
Highly organised and an ability to multi-task
Well developed communication skills and fluent in English

Job Types: Full time, Permanent Pay: From $79,430.00 per year

Work Location: In person

📌 Chef The Rocks
🏢 Shuk
📍 The Rocks