About the role The Chef will be primarily responsible for their cooking station and coordinating the work of the other kitchen members to ensure they deliver food at consistent, reliable, and excellent standards. Chefs will engage in delegation, training, creating menu items, maintaining appropriate stock volumes, problem solving and collaboration with other teams.

Key responsibilities
Continuously ensure and review the delivery of excellent standards in the kitchen
Prepare and cook ingredients to deliver top-quality Italian dishes (Pizza & Pasta), including hand stretching pizza dough and operating a wood gas or electric oven
Provide assistance in training processes where appropriate
Provide appropriate input into the creation of recipes and menu concepts in collaboration with the kitchen team
Assist in placing orders for food stock and sundries where directed
Effectively assist in opening and closing the kitchen where rostered
Proficiently assist with sessions and events, including set menus, canape functions, and event days




Ensure the kitchen complies with WHS requirements and all other relevant regulations
Follow and comply with the Food Standards Australia and Recent Zealand Code
Maintain a high and consistent standard of product and personal presentation

About you
Cert 3 or 4 in commercial cookery
Minimum 2 years experience in a similar role
Strong communications skills
Ability to work unsupervised
Robust knowledge of cooking procedures and ingredients

Benefits
Employee discount
Career development assistance
Salary packaging

About us Farro is an Spelt Pizzeria with multiple locations across Melbourne that believes in guests making a conscious choice with what they eat. Farro is so much more than just quality and nutritious food; it's an experience made up of great ambiance and brilliant customer service. We offer a supportive, fun, and busy environment with a work culture that feels like a family built on foundations of quality, compassion and integrity.

📌 Chef East Brisbane
🏢 Farro
📍 East Brisbane