27 Sep
|
Mantra Traralgon
|
Traralgon
27 Sep
Mantra Traralgon
Traralgon
Key Responsibilities
Lead food preparation and cooking activities within a busy hotel kitchen setting.
Develop cutting-edge menu items and seasonal specials aligned with guest expectations.
Maintain high standards of food quality, consistency and presentation.
Monitor food costs, portion control and minimise wastage.
Ensure compliance with all food safety, hygiene and regulatory requirements.
Coordinate purchasing, stock management and supplier deliveries.
Train and supervise apprentice, junior and kitchen staff.
Collaborate with management to improve kitchen efficiency and guest satisfaction.
Pay: $90,000.00 – $100,000.00 per year
Work Location: In person
📌 Experienced Chef Traralgon
🏢 Mantra Traralgon
📍 Traralgon