Axedale Tavern is seeking an experienced and passionateHead Chefto lead our kitchen operations and culinary vision.
This is afull-time positionbased inAxedale, VIC ****.
As Head Chef, you will be responsible for overseeing all kitchen activities, maintaining the highest standards of food quality and presentation, and creating an inspiring culinary experience for our guests.
This role is pivotal to our success, as you will be instrumental in shaping our menu offerings and ensuring consistent excellence across all dishes served at Axedale Tavern.
Key responsibilities
Plan, develop and manage all aspects of kitchen operations, including menu creation, food preparation, cooking and plating
Lead, train, mentor and supervise kitchen staff to ensure a cohesive and high-performing team
Maintain strict food safety, hygiene and sanitation standards in compliance with all relevant regulations and industry best practices
Source quality ingredients and manage kitchen inventory, food costs and supplier relationships
Monitor food quality and consistency, making adjustments to recipes and cooking techniques as required
Manage food preparation workflows and kitchen schedules to ensure timely service during peak periods
Collaborate with management on menu planning, seasonal specials and promotional offerings
Ensure all kitchen equipment is properly maintained and operated safely
Control food waste and implement cost-effective kitchen practices without compromising quality
What we're looking for
Minimum 5 years' professional cooking experience,



with at least 2 years in a supervisory or head chef role
Strong knowledge of food safety standards, hygiene regulations and best practices in commercial kitchens
Excellent culinary skills with the ability to prepare a diverse range of dishes and manage multiple cooking stations
Proven experience in menu development, recipe creation and food costing
Outstanding leadership and communication skills with the ability to motivate and develop kitchen staff
Proficiency in kitchen management systems and inventory control
Creative approach to cooking with an understanding of current food trends and customer preferences
Strong organisational and time management abilities to work effectively in a rapid-paced hospitality environment
Relevant culinary qualifications or certifications (preferred)
A passion for hospitality and commitment to delivering exceptional dining experiences
What we offer
At Axedale Tavern, we are committed to creating a supportive and rewarding workplace.
We offer competitive remuneration commensurate with experience and qualifications.
You will have the opportunity to showcase your culinary expertise, lead a talented kitchen team and contribute to a thriving hospitality business.
We provide ongoing professional development opportunities and encourage creativity in the kitchen.
As a valued member of our team, you will enjoy a collaborative work environment where your contributions are recognised and appreciated.
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📌 Head Chef (Victoria)
🏢 Axedale Tavern
📍 Victoria