Job Description
Vic's Meat in Mascot is seeking an experienced Terrine Maker / Charcuterie Specialist to join our production team.
You will produce traditional terrines, pâtés and modern charcuterie with hands-on craftsmanship and a solid eye for quality.
You will work with premium meats, balance spices and textures, monitor temperatures and contribute to recipe development while upholding food safety and presentation standards.
📌 Terrine & Charcuterie Artisan (New South Wales)
🏢 Vic's Meat Food Service
📍 New South Wales
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