Job Description

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We're looking for an experienced and reliable Chef to join our busy café kitchen. This is a great opportunity for someone who enjoys a rapid-paced environment, takes pride in producing consistent quality food, and is looking for a Monday to Friday role with no weekend work.

The successful applicant will be confident across both breakfast service and bain-marie cooking, with the ability to manage prep, service and food quality throughout the day.

Key responsibilities /n

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Confident cooking a full breakfast menu during busy service

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Preparing and cooking a variety of bain-marie dishes

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Managing prep, service and food quality throughout the day

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Maintaining consistency, presentation and portion control

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Ensuring food safety, cleanliness and kitchen organisation

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Working efficiently under pressure

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Assisting with ordering, prep and keeping the kitchen running smoothly

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Taking ownership and pride in the food produced

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About you /n

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Confident cooking a full breakfast menu during busy service

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Experience preparing and cooking a variety of bain-marie dishes

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Solid focus on consistency, presentation and portion control

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Positive understanding of food safety, cleanliness and kitchen organisation

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Able to work efficiently under pressure

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Reliable, punctual and able to work well within a team

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J-18808-Ljbffr

📌 Chef Melbourne (Australia)
🏢 Three Hungry Birds
📍 Australia