Job Description

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An exciting chance exists for a Cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.

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Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public.

We are looking for someone who will be responsible for: /n

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Effectively and efficiently running a cooking section in-line with company standards.

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Assist in the creation and implementation of compelling and popular menu ideas.

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Inspire and energise the team to be the best they can be.

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Follow policies and procedures at all times.

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Maintain solid relations,



internally and externally.

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Consistently deliver high-quality meals.

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Ensure kitchen equipment is maintained in good working order.

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Follow WH&S; compliance at all times.

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We are looking for a Cook who: /n

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Has a high level of personal morale and appearance.

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A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness!

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Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.

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You will have the ability to lead and influence a kitchen brigade.

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Display core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

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J-18808-Ljbffr

📌 Cook Sydney
🏢 Alt Hospitality Group
📍 Sydney