Job Description
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Little Desert Brewing Co. is a regional brewery and bistro in Dimboola, Victoria, expanding its kitchen team. The Chef will prepare and cook high-quality dishes, maintain food safety and hygiene standards, assist with stock control and ordering, support menu development and seasonal specials, and work closely with front-of-house staff while helping train junior staff.
Key responsibilities n
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Prepare and cook high-quality dishes
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Maintain food safety and hygiene standards
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Assist with stock control and ordering
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Support menu development and seasonal specials
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Work closely with FOH and help train junior staff
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About you n
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Certificate III/IV in Commercial Cookery or equivalent overseas qualification
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Minimum 3 years' experience in a commercial kitchen
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Robust communication and teamwork skills
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Reliable, organised, and committed to quality
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Able to meet 482 visa sponsorship requirements
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$79,423 + superannuation
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Sponsorship pathway for eligible WHV holders
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Stable full-time hours
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Supportive team environment
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Affordable regional living and community lifestyle
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📌 Chef (Victoria)
🏢 the Pilmore Family Trust
📍 Victoria