Job Description
Accorhotel is seeking a Cook to join the kitchen team responsible for breakfast buffet service and high-volume production. You will report to the Head Chef and contribute to delivering quality meals with flair for lounge passengers.
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The role requires flexibility to work mornings, evenings, weekends and holidays, with full working rights in Australia and a Part Time contract. Join a team focused on excellent food experiences and safety standards.
📌 Lounge Kitchen Cook - Part-Time, Fast-Paced, Travel Perks (New South Wales)
🏢 AccorHotel
📍 New South Wales
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