Job Description

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We're looking for a skilled, reliable and experienced Chef de Partie to join our kitchen team at The Vic Hotel Footscray.

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Working alongside our Head Chef and Sous Chef, you'll rotate across grill, fryer, larder and prep , helping deliver smooth, consistent services across lunch and dinner. Grill experience is highly desirable.

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You'll have 3+ years' experience in a fast-paced kitchen , a minimum Certificate III in Commercial Cookery , strong knife skills and a good eye for prep, plating and detail.

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Most importantly, you'll be calm under pressure, work well with a team and take pride in what you put on the plate.

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This isn't a reheat-and-run kitchen. We cook properly, care about the produce and have a positive time doing it.

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Weekend and evening availability is essential.

What we're offering /n

Full time position

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$70,000-$80,000 + super,



depending on experience

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Regular rostered days off

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Supportive, experienced kitchen team

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Prospect to contribute to menu development

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A busy, well-run venue where quality food matters

About The Vic /n

The Vic Hotel Footscray is a well-established pub in the heart of Footscray, backed by a hospitality group with a solid restaurant background.

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We're focused on valuable food, quality produce and genuine hospitality, while creating a kitchen culture built on teamwork, respect and a bit of good humour.

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If you're a CDP who knows their stuff, works hard and wants to be part of a great team, we'd love to hear from you.

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🏢 The Vic Hotel Footscray
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